I Like To Run & Cook
I run, slowly. I cook, but not too well.
Sunday, October 28, 2012
Creamy Zucchini Farfalle
Wasn't super creamy. Either that or I used to much pasta, which I don't think I did. Didn't really care for this.
http://vegandad.blogspot.com/2011/07/creamy-zucchini-farfalle.html
Vegan Moroccan-Style Chickpeas
This was a great dish. Not too spicy but good as a meal for leftovers the next day.
http://recipes.sparkpeople.com/recipe-detail.asp?recipe=5113
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