Thai Tamarind Chili Tofu and Cashews

I made this Friday August 12.  Quite good.  Not amazing but I would make this again. I love tofu and the cashews added to the taste.  I actually unknowingly cheated with my goal of trying vegan recipes.  Apparently the Thai Kitchen roasted red chili paste I used contained a fish sauce that contained anchovies and shrimp.  Oh well.  I couldn't find vegetarian oyster sauce, though I didn't really look, but apparently it uses shiitake mushrooms, a favorite of mine, instead of oysters. 

http://vegandad.blogspot.com/2009/08/thai-tamarind-chili-tofu-and-cashews.html