Chickpea And Swiss Chard Curry

Fantastic recipe from the Canadian Living: The Vegetarian Collection Cook book.  I kept telling people "I cooked with rhubarb" and then telling people, "oh, I mean Swiss chard."  Garam marsala was even included in the recipe, so it had lots of flavor.

http://www.amazon.ca/Canadian-Living-Vegetarian-Collection-Meat-Free/dp/0981393802