Spicy West African Braised Kale with Tofu

A+  Yum!  Very tasty.  The peanut butter gave it a good taste and helped with the texture.  The apple cider vinegar and veggie broth gave the kale a great flavor.  I'd make this again.

For the smoothie, I used apple, kale, lemon juice and carrots.  I also used beans and cucumbers from Michelle's garden.  Quite good.  I drank it in minutes.

http://www.carascravings.com/2011/01/spicy-west-african-braised-kale-tofu.html