This was my Friday night carb loading before the big race. They say you need to carb load two days before so you aren't stuffed the night before. I searched "spicy vegan marathon pasta" or something. People tend to avoid spicy foods but not me. For the diced tomatoes I used Stop & Shop zesty mild green chiles and Del Monte zesty jalapenos. It was a decent recipe. Easy to make, some tofu for protein, pasta for carbs, veggies too. Good if you are doing a race.
http://www.keeprunningirl.com/vegan-recipes/tofu-and-veggie-pasta/
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