Seitan - Mushroom Stroganoff

I attended a Whole Foods "Cooking With Beer" demo and unfortunately the dish they made had meat in it.  They suggested if I wanted to do a vegetarian/light dish to use Ommegang Abbey Ale.  By itself it was an intense drink with a lot of flavor.  I did some searching for recipes I could make with beer and I decided to make this.  I was hoping for a stirfry recipe but I couldn't find anything and I didn't want to do a random recipe and just add beer.  I thought the Westsoy Seitan had a funny taste to it.  Not a bad taste, just a little tangy.  Probably a stronger taste than the beer.  I felt it was above 'so so' but not quite a 'good' recipe.


http://beernexus.com/JRAttamante2.html