Yum yum yum. Lots of flavor. Not sure how you "julienne" carrots but the chopper I used seemed to work fine. I also used S&B Golden Curry Sauce Mix, which I picked up at the Japanese market. I really liked it. It's like a thick Hershey bar, you break off a piece of it and melt in the frying pan. Apparently it has 5 stars on Amazon after 5 reviews, so it looks like others agree.
http://www.food.com/recipe/tofu-shiitake-spicy-stir-fry-204827#ixzz1ZospTSKK
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