Pan Fried Tofu, Kale, and Stir-Fried Noodles

 A good combination of ingredients.  I love my tofu and I love my kale.  I do like rice noodles, they are nice and soft.  I also used sriracha sauce for the first time.  I think I may have used it at a restaurant once though, I can't remember.  I thought overall this was decent, but a little bland.  Not bad, just it didn't leave a memorable taste with me.

http://veganyumyum.com/2007/12/pan-fried-tofu-kale-and-stir-fried-noodles/