This was more like dumplings. Michelle says I should boil the potatoes for about 30-40 minutes to get them to be creamy. I also need to get a pasta maker thingy so the edges look all pretty. The taste was so so.
http://www.petitekitchenesse.com/2011/12/03/vegan-sweet-potato-coconut-milk-roasted-chili-ravioli/
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