Wednesday, January 11, 2012

Vegan Sweet Potato, Coconut Milk, & Roasted Chili Ravioli

This was more like dumplings.  Michelle says I should boil the potatoes for about 30-40 minutes to get them to be creamy.  I also need to get a pasta maker thingy so the edges look all pretty.  The taste was so so.

http://www.petitekitchenesse.com/2011/12/03/vegan-sweet-potato-coconut-milk-roasted-chili-ravioli/

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