Spicy Stir-Fried Tofu With Bok Choy

Not a great but pretty easy and I assume reasonably healthy.  For a kick I used Nirav Red Chutney Chili and Lee Kum Lee Sriracha Chili Sauce.  I also used some peanuts.

http://www.nytimes.com/2009/04/16/health/nutrition/16recipehealth.html