Spicy Kale and Chickpea Stew

A little too spicy with all the chili powder.  I'd probably opt for 2 teaspoons.  You didn't really need to soak the chickpeas overnight or cook them for an hour.  I just boiled them for 20 minutes.  I'd try again, just with less chili powder.

http://m.epicurious.com/recipes/food/views/Spicy-Kale-and-Chick-Pea-Stew-11641