Spicy Middle Eastern Pasta

I wasn't sure how this recipe would turn out.  I wasn't sure if simply putting raw pasta, tomatoes, cooked chickpeas, some liquids and the other ingredients in a pan and heating them in an oven for an hour would result in something decent.  The texture and taste were actually quite good.  I liked this dish.  I used a habanero and a jalapeno pepper for an extra kick.  Very easy to make and the preparation was quick as well.  I am little concerned the recipe said it serves six.  Not a lot of leftovers.

http://veganfeastkitchen.blogspot.com/2008/03/easy-spicy-middle-eastern-pasta-and.html