Wednesday, November 23, 2011

Spicy Tofu Rice Pilaf

I cooked this before and I made it again when a friend wanted me to cook this for her. This time I added the Kitchen King spice mix which has a million different spices. I picked it up at my local Indian market. I also used a ginger paste as opposed to a ginger spice though I didn't notice a big difference with that. Seemed to be decent, nothing too impressive. I didn't seem to comment on it much the last time I made it either.

We also washed it down with delicious kale/carrot/orange juice. Kale by itself is a bit strong but the orange and carrot gave it an easy to drink taste.

http://besthealthyjuicerrecipes.com/kale-carrot-orange-healthy-juicer-recipe/











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