Wednesday, November 9, 2011

Tofu and Veggie Pasta

This was my Friday night carb loading before the big race. They say you need to carb load two days before so you aren't stuffed the night before. I searched "spicy vegan marathon pasta" or something. People tend to avoid spicy foods but not me. For the diced tomatoes I used Stop & Shop zesty mild green chiles and Del Monte zesty jalapenos. It was a decent recipe. Easy to make, some tofu for protein, pasta for carbs, veggies too. Good if you are doing a race.

http://www.keeprunningirl.com/vegan-recipes/tofu-and-veggie-pasta/

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