This was a decent recipe. I didn't use parmesan cheese and instead of the white wine, I used some marsala wine and apple cider vinegar, as that was all I had. I also used capers for the first time. I don't think I had even heard of capers until I read this recipe. All in all this was a so so recipe. I do like my kale and chickpeas but I wouldn't rave about this.
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