Instant Vegan Alfredo

Wasn't sure how it would turn out using tofu as a sauce.  With the nutritional yeast it did have somewhat of a grainy taste but it was still pretty tasty, and I am sure much healthier than a dairy based sauce.  I couldn't find the wheat pastry flour so I just used the standard flour.  For the pasta I used a mixture of  Ronzoni Garden Delight rotini and penne rigate, which have a full serving of vegetables, or atleast some good marketing.  I should see if I can find other recipes that use tofu as a sauce.

http://www.happyherbivore.com/recipe/instant-vegan-alfredo/