Tofu and Mushroom Stroganoff

I'd say this is decent.  The sauce was good but not great.  I found this recipe for soy cream, not sure if its the same as the soya (with an a) cream mentioned in the recipe.  I am not sure what smoked tofu is but I did use the freeze overnight tip.  I did allow time for the tofu to defrost a little, and I did notice the tofu was a bit firmer, which was nice.  I couldn't find any red grape juice either, but I did use regular grape juice.

http://www.suite101.com/content/vegan-tofu-and-mushroom-stroganoff-recipe-a206600#ixzz1VUPuC3yG