Wednesday, December 7, 2011

Sweet and Spicy Tofu

I wouldn't rave about this but it was easy to make and I liked the "light" taste to it.  Would be great as a side dish.  To kick up the spice, in addition to the diced jalapeno pepper, I also used about 1/2 teaspoon of the habanero pepper flakes from the Dave's Gourmet Six Pure Chiles Gift Shaker mix and a few drops of roasted garlic hot sauce.

http://www.seriouseats.com/recipes/2009/04/healthy-delicious-sweet-and-spicy-tofu-recipe.html

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