Tuesday, April 12, 2011

Barbeque-Style Portobellos

I made this as part of the 21-Day Vegan Kickstart.

It was easy to make.  I cooked with rice, though next time I'd probably use spinach as the site suggests, or another vegetable.  The chilli powder does give it a nice kick.  It came out well, and it would probably have come out even better with some other spices.  I am just not that creative to think of good ones to use.
http://www.nutritionmd.org/recipes/view.html?recipe_id=132

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