Vegan Sausage Rolls

This is one of the more difficult recipes I have tried to make.  I don't typically use dough.  The Phyllo dough I had was expired and I tried a pastry puff recipe I found online.  Not sure it was appropriate for this recipe, as I found I couldn't really roll it too thin without it coming apart.  The size of the rolls I made were burrito size.  The vegetable/spice mixture was decent.  Nothing to rave about, and the taste from eating a roll was about 50% dough.  I couldn't find a pumpkin to use and I forgot to glaze with soy milk.  I might try a similar recipe in the future, but I probably wouldn't try this again.

http://vegetarianchickie.wordpress.com/2009/04/19/vegan-sausage-rolls/