Tuesday, June 7, 2011

Crispy Cajun Chickpea Cakes

The spices were nice, hints of flavor without being too spicy. I actually doubled the cayenne and hot sauce because the blogger said it was mild to begin with. The problem was it was crispy from being fried, and that does take away from some of the flavor. It was ok, I enjoyed having a few of them but it's not something I'd likely try again. I also only have a blender, I am sure having a food processor would help.



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