Tuesday, June 21, 2011

Polenta Party with Mushrooms, Leeks and ‘Sausage’

Blah.  I didn't care for this.  A little too soupy.  The instructions for the polenta weren't too clear.  The polenta package said to cook it around 45 minutes but the instructions said to until it was hard like dough, which took much less.  I did like the Tofurkey kielbasa, which I used instead of the sausage.

http://twovegancooks.com/?p=679

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